Grandma Mildred’s Banana Bread Recipe

3 ripe bananas mashed. (I freeze them when they become very ripe and then defrost them in the microwave. It’s my moistness secret weapon.)
1 cup flour,
1 cup sugar,
1/4 pound melted margarine or butter,
1 tspn baking soda,
1 egg.
Add 1/2 cup chocolate chips or nuts (optional).

Spray a loaf pan with a good amount of oil. Preheat oven to 350 degrees. Mix ingredients, then cook for 1 hour. Turn upside down on a plate and shake out of pan carefully. Turn upright and cool.

By: Shari Rosenman
April 26, 2010