Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.
Continue reading “It’s A Kosher Natural Remedy For Depression. It Gives You Brain Power.”
RFD Vegan Kosher Organic
Real Food Daily is a kosher bliss. The place is strictly vegan and organic, and they are holding a kosher certificate signed by Rabbi Yehuda Bukspan. As they have no dairy or meat and everything is plant base, a lot of restrictions don’t apply. It is safe to eat there to a degree that even if you are fleishig (Meaty), you can still go and enjoy everything on their menu. Continue reading “It’s a Celebrity Spot. It’s Organic, Kosher and Vegan. Russell Simmons is a Regular, and There is Almost Always Someone Wearing A Kipa In The Crowd.”
PitaWay was a nice idea. Pitas are being baked on site and you get the old school Israeli, Mediterranean feel. So what happened? Continue reading “Chickpeas Vegetarian & Vegan, Opens Where PitaWay used to be on Melrose.”
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Bo Nuage proprietors Pascal and Audrey Achcar in their Melrose Avenue pastry shop. The nuage cake is their namesake dessert. Photo by Kimberley Genevieve
The cupcake. The macaron. And now the nuage cake.
The public embraces dessert trends with an intense — and sometimes fleeting — passion. Fortunately for those who observe the laws of kashrut, the latest sweet treat to appear on the L.A. scene happens to be certified kosher.
Continue reading “You will be surprised and proud, that this place is kosher. Puff The Magic.”
Many Felafel and Shawarma places opened and closed on Pico Blvd, we really hope that ‘Grill n Pita’ is here to stay. The owner, Yaron Buganim,
Continue reading “Grill n Pita brings the taste of Israel’s street food to Pico, and does it well.”
Bistro Natalie offers a local rustic Mediterranean inspired French Bistro Menu by Executive Chef Todd Aarons. In everything they create, they strive to bring unique bold flavors.
Continue reading “26 restaurant on Pico changes owners, turns fleishig, then gets a new name.”