This was out just before Pesach on Channel 5 News. SHOCKING NEWS!!
“LOS ANGELES (KTLA) — As Jews throughout Southern California prepare to celebrate Passover, a huge local distributor of Kosher meats has been stripped of its RCC certification. Read More
In a massage sent to Anash by Rabbi Yehuda Bukspan on March 11, 2013 we got notified that the two locations that were certified lost their hechsher.
This is a copy of the massage sent by Rabbi Bukspan.
Date: March 11, 2013, 12:10:22 AM PDT
Subject: [Anash] Message from Rabbi Yehudah Bukspan
It’s now official, Meshuga 4 Sushi opened a 2nd location on Pico blvd,
You told us about it, and we gave it a try! We immediately loved the enchanting atmosphere, and were welcomed with a kind and friendly owner, Omni, who owns the restaurant with her husband Melvin.
Kosher foodies have a new option in downtown Santa Monica. Raw foods restaurant Planet Raw recently adopted kosher certification by KosherVeganRaw.com, which oversees the vegan and raw foods industry.
It started with Kosher Subway’s next door neighbor YOGO ( a frozen yogurt shop that served pretty bad frozen yogurt, started as Cholov Israel, went Cholov Stam, and closed it’s doors 2 months ago), and continued with waking up this morning to see the following status on Facebook from Kenny Lowenstein, a friend, and a former mashgiach of Kosher Subway:
There is no better way to prepare ourselves for Rosh Hashana than by sharing a Mitzvah!!! Read More
Pico Robertson is now for sure a kosher heaven. Now we have MexiKosher, a Kosher Mexican restaurant. My wife always dreamed about it, and it looks like her prayers have been answered. The owner Katsuji Tanabe, previously worked as a chef at Shilo’s Steakhouse. Katsuji is half Japanese and half Mexican which is definitely a very interesting mix, and therefore the food is very creative.