Traveling to New York City in February may not be ideal but there is this internal “tug” that draws us to visit “the children” no matter where they are. Of course, my children are no longer children, but adults. Yet, they still have birthdays and that is as good a reason as any to visit. Two of my children now live in NYC, the city of my birth. My youngest is in Israel and though I have not yet visited him, I spend many hours contemplating that trip. So, what do you do when you go see your children in the dead of winter and know that your visit will span Shabbat? You plan to make cholent. Continue reading “Tasty Cholent Recipe by Irene Saiger…”
This is a recipe that I learned over 33 years ago from my mother-in-law Lillian Saiger who lives in Toronto, Canada. The original recipe came from a very popular Canadian cookbook but Lillian adapted it to suit her tastes and I still think it makes great Hamantaschen.