Elat Pastry Cafe, just opened up a brand new Kosher Parve (Kehilla) Coffee shop on Pico. Being a coffee lover, and very particular about my coffee, I can tell you that I was surprised for the best. Read More
When I was diagnosed with allergies to wheat and dairy back in 2003, I thought my whole world was going to crumble. I was so confused about these allergies so I headed to the grocery store to see what my options were. It only made things worse. Gluten and dairy were in everything, it seemed and the products that were ok for me to eat were not appetizing or appealing in any way. I pouted my way down the aisles of the grocery store and ended up buying an Asian pear and a box of tissue to wipe away my tears. Read More
This is a recipe that I learned over 33 years ago from my mother-in-law Lillian Saiger who lives in Toronto, Canada. The original recipe came from a very popular Canadian cookbook but Lillian adapted it to suit her tastes and I still think it makes great Hamantaschen.