Archive for Recipes
Hi guys, did you know that Bill Clinton wend Vegan?
Real Hummus recipe by Uzi Moses
Making hummus isn’t too hard, but it’s not all about having the right recipe. Our simple recipe for traditional homemade hummus, comes with a little of our hummus-philosophy. There’s nothing like good, healthy, homemade hummus, and... more
Strawberry Chicken Salad
Ingredients 1 cup leftover chicken 1 medium head of romaine lettuce, chopped 1 small jar of hearts of palm, rinsed and sliced into 1/2-inch pieces 1 can olives, rinsed 3 green onions, sliced diagonally into ½-inch pieces 1 medium basket strawberries,... more
Butterflied Balsamic Chicken
Ingredients Nonstick cooking spray 1 whole chicken, 3-4 pounds (see quick tip) 1/2 cup balsamic vinegar 3 garlic cloves, minced 1/4 cup honey 1/8 cup mustard 1/8 cup olive oil Salt and Pepper Cover a baking sheet with foil and spray with nonstick... more
Irene Saiger’s Sephardic Haroset Recipe
This is a recipe that I have adapted over the years. The origin is Sephardic and although our family is Ashkenazi, I think this is much more flavorful and interesting than the apple walnut and... more
Tasty Cholent Recipe by Irene Saiger…
Traveling to New York City in February may not be ideal but there is this internal "tug" that draws us to visit "the children" no matter where they are. Of course, my children are no... more
Irene Saiger’s Tasty Hamantaschen Recipe
This is a recipe that I learned over 33 years ago from my mother-in-law Lillian Saiger who lives in Toronto, Canada. The original recipe came from a very popular Canadian cookbook but Lillian adapted it... more