Aaron Clayton, the owner of Origin Cafe took time out of his busy schedule, to sit down with us, and answer some of the questions that comes up when you walk into his kosher culinary heaven here on Pico Blvd. Enjoy. Continue reading “A Fascinating Interview with ‘Origin Cafe’ Chef and Owner. Must Read.”
When hunger strikes and you are on Melrose, there is now a great glatt kosher place to go to. The owner, Yoel, is a very sweet Jew, who is always in a good mood. Asked him, what happened? How did you expanded the place so nicely? He replies “it’s only to make another Jew feel happy”. The place have an Israeli touch to it. The Shawarma Lafa was pretty good, and made a great lunch. It tasted like the name of the place “Ta-eem” (Tasty).
For sure going back there.
Continue reading “Ta-eem (Tasty) , expands the restaurant on Melrose L’Shana Tova.”
RFD, Real Food Daily is a kosher bliss. The place is strictly vegan and organic, and they are holding a kosher certificate signed by Rabbi Yehuda Bukspan. As they have no dairy or meat and everything is plant base, a lot of restrictions don’t apply. It is safe to eat there to a degree that even if you are fleishig (Meaty), you can still go and enjoy everything on their menu. Continue reading “It’s a Celebrity Spot. It’s Organic, Kosher and Vegan. Russell Simmons is a Regular, and There is Almost Always Someone Wearing A Kipa In The Crowd.”
My Kosher TV is launching this week with a promise to bring you at least one fresh and short video every week. Please subscribe to the blog, YouTube channel and like us on Facebook. We would like to hear from you, please share your thoughts and videos with us.
Owner Natalie Sultan is the driving force behind this endeavor. Natalie Zenatti (Sultan) was born in a suburb of Paris, France. Natalie’s Love of Italian food and coking Italian dishes for her family & friends drew her lifelong dream of opening a Kosher Dairy Italian Restaurant.
After owning and operating a candy store in France for over two decades, Natalie and her husband Stephane and her two daughters Leslie & Elsa, moved in Los Angeles in 2006 to open The 26 Restaurant.
After over 6 Years of success, as dairy restaurant 26 became a meat restaurant under the tutelage of world famous Chef Todd Aarons and opened in September 2013, and Natalie finally got her lifetime dream of opening her own restaurant. Natalie assembled a unique culinary team to put together a menu of simple but elegant ingredients to create menu items like our Homemade Cheese & Mushroom Ravioli, Mushroom Risotto, Panko Crusted Chilean Sea Bass or one of our many Handmade Pizza’s baked in our house wood-fire grill.
Trattoria Natalie is Strictly Kosher Under Kehilla Kosher Supervision of L.A.
You told us about it, and we gave it a try! We immediately loved the enchanting atmosphere, and were welcomed with a kind and friendly owner, Omni, who owns the restaurant with her husband Melvin.
BIG NEWS! You can now order Jeff’s famous Salami and Turkey Cajun Sticks as well as the Teriyaki and South African Jerky anywhere in the U.S.A right on Jeff’s Facebook Page! Continue reading “Jeff’s Gourmet Kosher Sausage Factory new ONLINE Shop…”