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The cupcake. The macaron. And now the nuage cake.
The public embraces dessert trends with an intense — and sometimes fleeting — passion. Fortunately for those who observe the laws of kashrut, the latest sweet treat to appear on the L.A. scene happens to be certified kosher. Continue reading “You will be surprised and proud, that this place is kosher. Puff The Magic.”
Many Felafel and Shawarma places opened and closed on Pico Blvd, we really hope that ‘Grill n Pita’ is here to stay. The owner, Yaron Buganim, Continue reading “Grill n Pita brings the taste of Israel’s street food to Pico, and does it well.”
Bistro Natalie offers a local rustic Mediterranean inspired French Bistro Menu by Executive Chef Todd Aarons. In everything they create, they strive to bring unique bold flavors. Continue reading “26 restaurant on Pico changes owners, turns fleishig, then gets a new name.”
Sliding in under the radar during the holidays, chef Alex Reznik threw open the doors to Ditmas Kitchen and Cocktails this week, his new Pico-Robertson neighborhood restaurant full of communal tables and farm-to-table aesthetics on one side, and a white-tablecloth dining room on the other. Reznik hit the local scene at Ivan Kane’s Cafe Was during his Top Chef: New Orleans stint, and then went on to open the kosher steak and sushi spot La Seine. Ditmas is his first solo venture as chef and owner, so it’s more personal, from the name (inspired by the Brooklyn street Alex grew up near) to the culturally diverse menu of dishes inspired by family recipes. He’s serving up shareable plates like soft pretzels with horseradish mustard; whitefish rillettes with brioche; short-rib flatbread with salsa verde and Fresno chiles; salmon pastrami with parsnip puree; and duck consomme with schmaltz matzo balls. And, yes, it’s kosher. Cocktails are made with small-batch spirits, seasonal ingredients and special housemade tinctures, and beers hail from local brewers and beyond. Ditmas opens daily from 4 PM-midnight.
8731 W. Pico Blvd.; 310-271-9300
A new Kosher Creamery opens up on Pico. Continue reading “Holy Cow, a new kosher creamery opens on Pico .”
Owner Natalie Sultan is the driving force behind this endeavor. Natalie Zenatti (Sultan) was born in a suburb of Paris, France. Natalie’s Love of Italian food and coking Italian dishes for her family & friends drew her lifelong dream of opening a Kosher Dairy Italian Restaurant.
After owning and operating a candy store in France for over two decades, Natalie and her husband Stephane and her two daughters Leslie & Elsa, moved in Los Angeles in 2006 to open The 26 Restaurant.
After over 6 Years of success, as dairy restaurant 26 became a meat restaurant under the tutelage of world famous Chef Todd Aarons and opened in September 2013, and Natalie finally got her lifetime dream of opening her own restaurant. Natalie assembled a unique culinary team to put together a menu of simple but elegant ingredients to create menu items like our Homemade Cheese & Mushroom Ravioli, Mushroom Risotto, Panko Crusted Chilean Sea Bass or one of our many Handmade Pizza’s baked in our house wood-fire grill.
Trattoria Natalie is Strictly Kosher Under Kehilla Kosher Supervision of L.A.
This was out just before Pesach on Channel 5 News. SHOCKING NEWS!!
“LOS ANGELES (KTLA) — As Jews throughout Southern California prepare to celebrate Passover, a huge local distributor of Kosher meats has been stripped of its RCC certification. Continue reading “ALERT!!! ‘Doheny Kosher Meats’ Found Faking Glatt Kosher Meats For Profit.”
In a massage sent to Anash by Rabbi Yehuda Bukspan on March 11, 2013 we got notified that the two locations that were certified lost their hechsher.
This is a copy of the massage sent by Rabbi Bukspan.
Date: March 11, 2013, 12:10:22 AM PDT
Subject: [Anash] Message from Rabbi Yehudah Bukspan
Chapa Grill Restaurants located at:
14845 Burbank Blvd.
Sherman Oaks, CA 91411
6256 Wilshire Blvd.
Los Angeles, CA 90048
are no longer kosher.